Taylor Stolt, RDN, LD, CLT; graduated Magna Cum Laude with a Bachelor’s of Science in Nutritional Science from Texas A&M University where she ran collegiate track. She completed her dietetic internship at Baylor University Medical Center, known for its rigorous curriculum and medical nutrition therapy focus, before working as an outpatient dietitian at the Tom Landry Center. She is a certified LEAP therapist, trained in food sensitivities to produce patient-specific anti-inflammatory diets. She recently branched out into the world of private practice to better serve her clients.
As a collegiate athlete, it intrigued her that what she ate had such a huge impact on her performance, which led her to pursue a degree in nutrition. Soon after starting to earn that degree, she spent a month volunteering at the Gwinganna Lifestyle Retreat, a holistic wellness retreat in the Tallebudgera hills of Australia. She worked alongside word-class chefs, attended guest lectures, and learned about the power of yoga, herbal supplements, essential oils, meditation and connecting with nature.
Since her experience at Gwinganna Lifestyle Retreat, she has worked hard to pursue her passion for nutrition in the context of functional medicine. She is a member of the Dietitians of Integrative and Functional Medicine practice group, and spends free time delving into research articles as well as webinars and nutrition podcasts from the best in the field.
Taylor’s personal battle with health issues allows her to empathize with her clients and provide them with the support they need. She spent years bouncing around from doctor to doctor trying to find answers to her autoimmune disease, but doctors were always quick to prescribe medication to cover up her symptoms rather than taking the time to understand the root cause of her issues. Thanks to a combination of diet changes and natural supplements, Taylor dramatically decreased her systemic inflammation and many of her symptoms continue to resolve. It brings her joy to be able to share that healing and hope with others.
Taylor has successfully worked with clients for:
- Weight loss
- Heart disease
- High cholesterol
- High blood pressure
- Eosinophilic Esophagitis
- Chronic pain
- Chronic headaches
- Chronic fatigue
- Food sensitivities
- Sports nutrition